marmar
Senior Cook
http://www.epicurious.com/recipes/recipe_views/views/233292
I got that recipe from this month's Gourmet magazine and plan on making them. BUT...
the nearby grocery store didn't have dried blueberries, so I got fresh blueberries. Should I be okay, or will I end up with nasty soaked cookies?
I got that recipe from this month's Gourmet magazine and plan on making them. BUT...
the nearby grocery store didn't have dried blueberries, so I got fresh blueberries. Should I be okay, or will I end up with nasty soaked cookies?