VeraBlue
Executive Chef
I am actually cooking tonight!! (tomorrow as well, but I'll save that for tomorrow).
I'm making percitelli (it's a thick spaghetti type pasta with a hole down the center of the tube) with sauteed clams, anchovies, tomatoes and mushrooms. Before serving, the pasta is tossed with a hot pepper olive oil, and then toasted breadcrumbs are sprinkled on top.
Lemon budino for dessert.
Martinis with a twist to drink.
sneak peak for tomorrow....frenched lamb chops with mint salsa.....
I'm making percitelli (it's a thick spaghetti type pasta with a hole down the center of the tube) with sauteed clams, anchovies, tomatoes and mushrooms. Before serving, the pasta is tossed with a hot pepper olive oil, and then toasted breadcrumbs are sprinkled on top.
Lemon budino for dessert.
Martinis with a twist to drink.
sneak peak for tomorrow....frenched lamb chops with mint salsa.....