Jade Emperor
Sous Chef
Cajun Shrimp with Bean Chilli 
Friday August 4 - Feeding Time
- Thread starter Jade Emperor
- Start date
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Aunt Bea
Master Chef
Unless I go to a specialty seafood shop, mussels in the big stores come in premeasured bags of approx 1 k. Good for 2 people or 2 meals for one. I'm the one!
So the first meal was with a sauce of Pernod and Cream. Finally had the 2nd meal last night, again with Pernod but no cream, it was with white wine and a diced Roma (seeded).
It was very enjoyable but not as good as with the Cream.
Dish of fries is a little on the short side, they were ready before the mussels. Guess they got a bit nibbled on.
So the first meal was with a sauce of Pernod and Cream. Finally had the 2nd meal last night, again with Pernod but no cream, it was with white wine and a diced Roma (seeded).
It was very enjoyable but not as good as with the Cream.
Dish of fries is a little on the short side, they were ready before the mussels. Guess they got a bit nibbled on.
cjmmytunes
Head Chef
We had dinner at Outback steakhouse last night. I had the chicken tenders with a baked potato and mixed seasonal vegetables. Dark Chocolate for dessert when we got home.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,401
Baked breaded vidalia onion slabs w/stir fry sauce. WW toast with lemon garlic tofu cream. Frozen lemon bars w/blackberry puree/jam.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,963
My birthday dinner was half a McD fish filet.
We ordered subs from Dagwoods. DH got "The Dagwood: Ham, mortadella, pepperoni, Genoa salami, cheese". I got "The Beef: Roast Beef , Cheese". We both chose whole wheat bun, salad, pickle, onions, lettuce, black olives, and Dagwood's Signature sauce.
Kathleen
Cupcake
We had grilled burgers!
