It's Friday and after working all week, I need quick and tasty! So I followed a recipe. I par boiled some Charlotte (small/new) potatoes, and then tossed them in oil with radishes and salted and peppered. Put those in the oven and prepped a very simple salad dressing: Oil (I used my local Rapeseed) but any good oil (Olive) will work. Lemon juice. Finely chopped dill. Finely chopped garlic. (Put all of those in a small jar with a properly fitting lid and shook the hell out of them.) (If you are in a good mood, I highly recommend doing this to music of your choice.)
Get the potatoes and radishes out of the oven. Get a big bowl. Put a mix of salad leaves (and grated carrot, finely chopped vegetables of choice or whatever is available) . Throw the salad dressing in and mix thoroughly. Then top with flaked fish (I used Smoked Mackerel) but use whatever you prefer or have available (trout, salmon, or whatever fish is local).
Anyway, so this recipe uses "roasted" radishes. And unless my radishes are very odd, I cannot see the point of roasting a radish. (The rest of this recipe worked well.)