Nov 25, 2009 #1 N nicklord1 Senior Cook Joined Jun 9, 2007 Messages 352 Could you explain to me the science and hygience about being able to cook duck and game birds pink but chicken you have to cook well. I have never understood why but adhere to the rules naturally.
Could you explain to me the science and hygience about being able to cook duck and game birds pink but chicken you have to cook well. I have never understood why but adhere to the rules naturally.
Nov 25, 2009 #2 W Wyogal Head Chef Joined Dec 26, 2008 Messages 2,297 I think it has to do with the conditions that commercial poultry is raised and processed.