redmike
Senior Cook
A big hello to everyone
Some recipes call for chopped garlic and some for pressed.
Why is that?
After using a garlic press there is something that looks like a layer of skin inside.
I imagine it's OK to use this as I peel the garlic before pressing it, but is it OK?
thanks,
Mike
Some recipes call for chopped garlic and some for pressed.
Why is that?
After using a garlic press there is something that looks like a layer of skin inside.
I imagine it's OK to use this as I peel the garlic before pressing it, but is it OK?
thanks,
Mike