Grating, peeling, ...
I've bought enough tomatoes to know plenty come hard as a rock, would be no problem to grate as described. I wouldn't want to use extra-ripe - which likely would not grate too well, so chop them.
Either way, you're cooking them which really enhances the flavor. This dish sounds really good. Makes me want to leave the office now and there is always that dinner dilemma ...
I've bought enough tomatoes to know plenty come hard as a rock, would be no problem to grate as described. I wouldn't want to use extra-ripe - which likely would not grate too well, so chop them.
Either way, you're cooking them which really enhances the flavor. This dish sounds really good. Makes me want to leave the office now and there is always that dinner dilemma ...