aruzinsky said:My German grandmother used to make this cake that sort of resembled a rectangular pizza with sliced plum wedges for topping. Sometimes peaches or apricots replaced the plums.
Claire said:Don't have a recipe to share, but can't resist because I'm an Air Force Brat who grew up partially in Germany with an 'adopted' Oma and Opa. Small world.
madb said:It's not really german but it's popular in
fast-food places. I don't have a recipe at hand, all I found on german
cooking-forums was made with so called
schaschlik-sauce you can buy everywhere over here.
Ishbel said:Shashlik is a dish of Moghul or Persian origins. It then filtered to India and Pakistan and throughout Persia and the middle east - as far as Turkey and Greece. Most of the above countries claim it for themselves - truth is, no-one is sure WHERE it originated
Catseye said:Shashlik
5 tb olive oil
1/2 lemon; juice of
1-2 cloves garlic; crushed
2 lbs boned leg of lamb; cut into large cubes
1 salt and cayenne pepper
SCHNELLER APFELKUCHEN
2 Becher Sahne (=400 g) mit 200 g Zucker, 1 P. Vanillezucker und etwas abgerieb. Zitronenschale halb steifschlagen.
5 mittelgroße Eier nach und nach unterrühren.
400 g Mehl und 1 P. Backpulver unterheben.
Gesamten Teig in eine gefettete Saftpfanne (=tiefes eckiges Backblech) geben.
Ca. 850 - 1000 g geschälte und grob geschnipselte Äpfel darauf verteilen.
15 Minuten bei 200 Grad C auf unterster Schiene backen.
Inzwischen 100 g Butter, 100 g Zucker und 4 Essl. Milch aufkochen und 60 g gehobelte Mandeln zufügen und noch kurz mitköcheln..
Masse leicht abkühlen lassen und lose mit Löffel auf dem vorgebackenen Kuchen verteilen.
Nochmals 15 Minuten bei 200 Grad C backen, jetzt auf mittlerer Schiene.
SeleneSue said:Here is a German cookbook from the year 1533, translated into English. Use goodies from here!
http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
Floridagirl said:Hi Kaylinda
well I think every country has it's own way to make apple cake, and for sure there are a lot of ways to make apple cake in Germany. Every region has it's own tradition. But Applecake is one of the Germans favorite cakes.
If you like I can post recipes for apple cake they are handed down from my mom and my grandma and they are definately authentic German recipes
Iris