WildFireEric
Senior Cook
Hey all,
Hopefully you can offer your 2 cents while i'm out at the store. Should be firing up the WSM in an hour or two. Amy's not too much into smoke on her chicken, so I was thinking of either pulling the chicken and serve it all mixed up, or delaying the chicken about an hour on the WSM, that way the ribs get more smoke and hopefully less on the chicken. Today, I don't feel too technical, like putting cheesecloth on the bird or anything. maybe foil for a little bit?
Any advice is good. Otherwise, her loss is my gain. Also, will 2 birds fit on the top rack standing up in their respective beer cans? I've only seen a few Internet pictures and looks like 12oz. I'll buy some 16oz and 12oz just to be safe
Thanks in advance.
Hopefully you can offer your 2 cents while i'm out at the store. Should be firing up the WSM in an hour or two. Amy's not too much into smoke on her chicken, so I was thinking of either pulling the chicken and serve it all mixed up, or delaying the chicken about an hour on the WSM, that way the ribs get more smoke and hopefully less on the chicken. Today, I don't feel too technical, like putting cheesecloth on the bird or anything. maybe foil for a little bit?
Any advice is good. Otherwise, her loss is my gain. Also, will 2 birds fit on the top rack standing up in their respective beer cans? I've only seen a few Internet pictures and looks like 12oz. I'll buy some 16oz and 12oz just to be safe
Thanks in advance.