larry_stewart
Master Chef
Just curious if there was a trick to getting the remaining few tablespoons of something you blended in the blended that is thick and remains at the bottom entangled in and below the blades.
Sure patience and a thin rubber spatula I can get most of it, but just wondering if there is an easier more efficient way without either removing the bottom of the blender or diluting the last bit.
Sure patience and a thin rubber spatula I can get most of it, but just wondering if there is an easier more efficient way without either removing the bottom of the blender or diluting the last bit.