Uncle Bob
Chef Extraordinaire
When Elvis would visit Twin Oaks this is how he liked them done. Bertha would usually fix a minimum of three for him. I prefered mine at room temp, no butter and with mayo.
1 small ripe banana
2 slices white bread
3 tablespoons peanut butter
2 tablespoons butter
In a small bowl, mash the banana with the back of a spoon. Toast bread lightly. Spread the peanut butter on one piece of toast and the mashed banana on the other. Fry the sandwich (or sammich) in melted butter until each side is golden brown. Cut diagonally and serve hot.
1 small ripe banana
2 slices white bread
3 tablespoons peanut butter
2 tablespoons butter
In a small bowl, mash the banana with the back of a spoon. Toast bread lightly. Spread the peanut butter on one piece of toast and the mashed banana on the other. Fry the sandwich (or sammich) in melted butter until each side is golden brown. Cut diagonally and serve hot.