Snip 13
Master Chef
Ooh, I love that stuff!
Good hey!!! It's easy to make too! Like an Indian pesto Dreamed about it the night after having it..lol!
Ooh, I love that stuff!
Good hey!!! It's easy to make too! Like an Indian pesto Dreamed about it the night after having it..lol!
It's addictive! Would you mind sharing the recipe? I've never made my own.
Also works with lemon basil.Sure
2 cups of fresh mint leaves
1 cup of fresh coriander leaves
1 chopped onion
1 clove crushed garlic
1/2 cup lemon juice
1 tbs of sugar
4-6 green chilies
salt to taste
Blend till smooth in a blender, add a dash of water if it's too thick.
Hope you like this one, I have 2 other variations if you want!
Also works with lemon basil.
Another one of my new finds is Sarvecchio Parmesan. I've always used Parmigiano Reggiano exclusively - all the domestic parmesans I've tried have been sub par. This one, however, is surprisingly fantastic. It's nice and aged and pungent!
SarVecchio® Parmesan
Sure
2 cups of fresh mint leaves
1 cup of fresh coriander leaves
1 chopped onion
1 clove crushed garlic
1/2 cup lemon juice
1 tbs of sugar
4-6 green chilies
salt to taste
Blend till smooth in a blender, add a dash of water if it's too thick.
Hope you like this one, I have 2 other variations if you want!
i can't wait to find and try this parmesan cheese. i too found an exceptional domestic product in bridgford's italian salami. it comes out of chicago, has a great authentic flavor and is very reasonably priced. coming across little food treasures such as this makes me so happy....
merstar said:I haven't had salami in so long - it sounds great.
I was soooo surprised when I tried the Sarvecchio - it's outstanding. My local health food store had put out some samples a few weeks ago. If I hadn't gone in the exact day and time they had the samples out, I never would have known about this cheese. Normally, I shun all domestic parmesans, so I'm really glad I gave this one a try. Let me know what you think!
Where else can you find it? Sounds fantastic!
merstar said:I don't know where you're located, but I found it at EarthFare, which is in several states, mostly in the South.. If you have a Whole Foods near you, they might carry it - give them a call. Other than that, maybe you can email the producers via their site, and ask them where their cheese is sold in your area.
Here's a link to their site:
http://www.sartoricheese.com/
Chocolate Ice Cream made with coconut milk! This is amazing stuff. I found the recipe while desperately trying to find a frozen treat that DH could have that doesn't have dairy, soy, gluten or casein in it. Very simple and delicious!!!!