ironchef
Executive Chef
Some things in life are just so perfect. Close parking stalls. Sunny days. No wait in the check-out line. And foie gras. No superlatives are needed to describe foie gras. The only bad thing about it is when it's all gone.
Pan Seared Rougié Foie Gras
Crispy Brioche, Spicy Grape and Walnut Compote, Micro Arugula, Port and White Honey Gastrique
Pan Seared Rougié Foie Gras
Crispy Brioche, Spicy Grape and Walnut Compote, Micro Arugula, Port and White Honey Gastrique