Hi,
Warning - I'm an absolute newbie cook. I was pleasantly surprised to find out that a lot of grains and beans can be easily cooked, especially in microwave. However, they normally taste very blandly. Ar there easy ways to add flavor to cooked grains and beans that do not include sugar or animal fat?
Thanks!
Warning - I'm an absolute newbie cook. I was pleasantly surprised to find out that a lot of grains and beans can be easily cooked, especially in microwave. However, they normally taste very blandly. Ar there easy ways to add flavor to cooked grains and beans that do not include sugar or animal fat?
Thanks!