Since I've written about 15 posts today, I thought I should probably introduce myself. I'm home on disability since last Monday awaiting a double hip replacement and I'm going a little stir crazy...not used to sitting around. My kitchen is designed in such a way that I can do some cooking that doesn't require a lot of standing so I have been canning lately and came here looking for answers to a canning question.
I am currently a medical professional but spent ten years in my twenties as a school trained chef on a private estate in the Hamptons.
I have studied herbology for 30 years and taught alternative medicine as a professor at our local university to PA students for many years.
I like making my own soap and my most recent passion of the past year has been roasting my own coffee.
I've really enjoyed reading several posts today and appreciated the help I received.
I am currently a medical professional but spent ten years in my twenties as a school trained chef on a private estate in the Hamptons.
I have studied herbology for 30 years and taught alternative medicine as a professor at our local university to PA students for many years.
I like making my own soap and my most recent passion of the past year has been roasting my own coffee.
I've really enjoyed reading several posts today and appreciated the help I received.