powerplantop
Executive Chef
18 wing pices get marrinated with 2 Tablespoons of fish sauce for a few hours.
The sauce:
1/2 Cup Fish Sauce
1 1 inch piece of Rock Sugar
1/4 teaspoon Ginger
1/4 teaspoon Garlic
Juice of 1 lime
1/2 teaspoon Sriracha
This gets reduced down to a syrup.
The wings go on the grill direct heat until done, the skin should be crispy.
Toss wings in the sauce and serve on a bed of cilrantro.
Grilled Fish Sauce Wings by powerplantop, on Flickr
The sauce:
1/2 Cup Fish Sauce
1 1 inch piece of Rock Sugar
1/4 teaspoon Ginger
1/4 teaspoon Garlic
Juice of 1 lime
1/2 teaspoon Sriracha
This gets reduced down to a syrup.
The wings go on the grill direct heat until done, the skin should be crispy.
Toss wings in the sauce and serve on a bed of cilrantro.
Grilled Fish Sauce Wings by powerplantop, on Flickr