Addie
Chef Extraordinaire
I watched Cook's Country today. They had a section where the public was asked to taste test ground beef from a supermarket and home ground in the form of a hamburger. Everyone chose the home ground. I use to grind my own beef all the time. I have the attachment for my KA. Every tester stated that the home ground was jucier. I use to see what chuck meat was on sale and grind it, then freeze it in one pound packages. I need to get back to doing that again. Anytime I make a hamburger, I put a small pat of butter in the middle of the patty. Time for me to get back to basics.