GB
Chief Eating Officer
The only cast iron I have ever used is Lodge (I am talking non-enameled). I just have one well seasoned fry pan and I love it.
Whenever the topic of old CI comes up though someone will inevitably say that Griswold is the best out there and if you can find some then it is worth it.
What I want to know is why is Griswold better than Lodge? My Lodge CI is very heavy, nearly indestructible, well seasoned and just a great performer all around. What about Griswold would be better.
Don't get me wrong. I am not doubting that it is better, I just what to know why.
Whenever the topic of old CI comes up though someone will inevitably say that Griswold is the best out there and if you can find some then it is worth it.
What I want to know is why is Griswold better than Lodge? My Lodge CI is very heavy, nearly indestructible, well seasoned and just a great performer all around. What about Griswold would be better.
Don't get me wrong. I am not doubting that it is better, I just what to know why.