97guns
Senior Cook
- Joined
- Jan 24, 2010
- Messages
- 133
its pretty much the only ground meat i use, that and ground pork. i havn't bought ground beef in a good 10 years. i use the stuff in anything that i would use ground beef for.
I use it all the time in place of ground beef. Yes the taste is not the same but it has a lot less fat and that works for me.
I tried using it a few times, but decided I just don't like it at all.
Don't like the texture, or the flavor.
Your forgot to mention the smell. YUCK!!
Your forgot to mention the smell. YUCK!!