CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
File' or no file'? In the gumbo or at the table?
I put it in the cooking. I don't use okra in it. And I like the nutty flavor of very dark roux, Cajun like, so I don't get much thickening out of the roux.
Most gumbo call for a black roux. Many fear to tread in that relm!