QSis
Washing Up
I'm in the midst of making Paul Deen's gumbo for tonight. Recipes : Gumbo : Food Network
She uses frozen sliced okra but I have fresh sliced.
Do you think I should add the raw okra to the gumbo, or should I sautee the slime out of it first?
I kinda thought that I should add it raw, so that the slime would act as a thickener.
Lee
She uses frozen sliced okra but I have fresh sliced.
Do you think I should add the raw okra to the gumbo, or should I sautee the slime out of it first?
I kinda thought that I should add it raw, so that the slime would act as a thickener.
Lee
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