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Senior Cook
Happy birthday GB, what are you making us all for dinner?!
I think it would be easier to tell you what I did not havebuckytom said:soooo, what did ya have, geebs?
GB said:I also had some sort of raw beef. I do not recall what they called it, but I think it might have been my first raw beef experience. That was so amazing. I can't wait to try it again.
Yes I think that is what it was. What exactly is it, do you know? I think there was some sort of green sauce on it (so hard to remember when you try 50 different things in one sitting).kitchenelf said:Geebs - was it tataki?
GB said:Yes I think that is what it was. What exactly is it, do you know? I think there was some sort of green sauce on it (so hard to remember when you try 50 different things in one sitting).
Yes I am sure you are right KE. I think I must be mixing it up with the salmon with cilantro sauce. The beef did have a very citrusy flavor so ponzu would make sense. It was cooked every so slightly. It was probably on the heat for a matter of seconds. I can't wait to try it again!kitchenelf said:green sauce?
I've never seen tataki served with anything other than a Ponzu sauce - or something like a Ponzu - mmmm - I have no clue what the green sauce was. Tataki can be beef or tuna - only slightly cooked on each side and sliced. Basically there is no carmelization, only VERY briefly cooked.