Thank you all so much. We went to our favorite restaurant down by the ocean and had a great dinner.
We started off with a single malt scotch for me, and a Hakuna Matata cocktail for Kayelle. It is described as Malibu Mango Rum, orange & pineapple juice, pomegranate stirrings & a float of 151.
Kayelle said it was delicious.
Instead of lobster, we had a huge appetizer that had calamari, coconut shrimp, black and blue steak on crostini, and shrimp cocktail along with an ahi tuna tartare salad,which was spinach, topped with carrots, rice noodles, avocado with poke tuna and dressed with their secret house dressing.
For dessert we were given Kona pie which was macadamia nut ice cream on an Oreo cookie crust topped with bitter sweet chocolate sauce & homemade whipped cream.