Happy birthday, Souschef!! I hope you have a wonderful day with your sweetie, and a fabulous upcoming year. Be sure to let us know what's on the birthday menu!
Dear friends,
Thank you all for your birthday wishes. I am sitting here with a celebratory
"wee dram" of Highland Park Dark Origins single malt scotch.
Kayelle took me out to dinner at Brophy Brothers, a sea food place that has a Happy Hour. We started with a half dozen oysters, then a pot of steamed clams and mussels, ending up with plates of fried calamari and fried scallops. Since it was my birthday, they gave me a shooter of cake flavored vodka with whipped cream and sprinkles on it. Better than birthday cake
Also, I passed my Biennial Flight check this morning, and this was 44 years to the day I first soloed. There are old pilots, bold pilots, but no old bold pilots . I am just an old pilot.