Happy Easter to all. Our traditions include church (every Sunday), egg hunt, usually ham, though I have made other things. I like to use a honey glaze spiral sliced ham, put it on the Webber beyween a divided bed of coals, with a drip pan underneath the ham, and baste liberally with honey/mustard glaze. In years past, I tempered white, anc milk coverture chocolate, and made a candy filling, usually some kind of nougat, and used a bunny candy mold to make home mase Easter bunnies. They had great snap in the chocolate, and were shiny, and highly decorated. Wish I still had that kind of energy.
Most importantly, Easter is a celebration of our faith, and time is given for such.
I hope every one has an Easter that is amazing.
Seeeeya; Chief longwind of the North