Caslon
Executive Chef
I have a treasured set of 3 Revere Ware copper bottom sauce pans. They're 45 years old if they're a day. I just spent an hour using Brasso to clean up the discolored bottoms. They look new again. All 3 still sit reasonably flat, but has anyone ever been able to pound them back new flat again? I Googled this question and was surprised to find hit results of people doing this with varied success.
I inherited them from my parents a decade or so ago. My old man got kind of senile and he'd go to boil some eggs and forget about them. The water would boil away and the eggs exploded leaving egg all over the kitchen walls. That Revere Ware copper bottom pan IS a tiny bit bowed on the bottom, not as flat as new.
I inherited them from my parents a decade or so ago. My old man got kind of senile and he'd go to boil some eggs and forget about them. The water would boil away and the eggs exploded leaving egg all over the kitchen walls. That Revere Ware copper bottom pan IS a tiny bit bowed on the bottom, not as flat as new.
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