Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I use my Mom's old knife block from her basic set. It does have the vertical slits, but the angle of the block is steeper. Rather than put my blades in sharp-side-down, I insert them with the blade facing up. The only knife I can't do that with is the highly-curved boning knife my Dad sweet-talked his butcher out of.
I need to remember to stick mine in sharp-side-up in my knife block.