Hi,
So, I bought some beef and some pork sliced meat, weeks ago, wanted to find out your considered opinions.
I bought the pork almost three weeks ago. In vacuum sealed packaging, almost straight from frozen. Stored since then in a v. cold fridge for almost 3 weeks. Do you think still edible/safe to eat?
The beef - same, but 5-6 weeks. photo attached. Curious about the darker coloured parts of the slices...
I've got a strong stomach fyi, lol...
Smell test first? Or should they be thrown?
p.s. ignore the best before date, as was frozen...
So, I bought some beef and some pork sliced meat, weeks ago, wanted to find out your considered opinions.
I bought the pork almost three weeks ago. In vacuum sealed packaging, almost straight from frozen. Stored since then in a v. cold fridge for almost 3 weeks. Do you think still edible/safe to eat?
The beef - same, but 5-6 weeks. photo attached. Curious about the darker coloured parts of the slices...
I've got a strong stomach fyi, lol...
Smell test first? Or should they be thrown?
p.s. ignore the best before date, as was frozen...