Hi everyone! I'm André, a new cooking fanatic.
I want to learn all there is to learn about cooking, baking, the history and science of it etc.
I dislike recipe sites, recipe books etc that assumes that I don't burn my toast.
I love books like: The Flavor Bible, Larousse and The Professional Chef.
I'm from Cape Town, South Africa and our cuisine is as diverse as our languages are. Rainbow nation.
PS: I thought that DC meant 'Washington DC'
I want to learn all there is to learn about cooking, baking, the history and science of it etc.
I dislike recipe sites, recipe books etc that assumes that I don't burn my toast.
I love books like: The Flavor Bible, Larousse and The Professional Chef.
I'm from Cape Town, South Africa and our cuisine is as diverse as our languages are. Rainbow nation.
PS: I thought that DC meant 'Washington DC'
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