My Cuppa Tea
Assistant Cook
- Joined
- Nov 5, 2007
- Messages
- 10
Hello forum!
I'm from Florida and am married (16 years) to a wonderful hubby and have 2 awesome boys (14 and 12). We are currently in a hotel suite in New Mexico, however, for my hubby's job. It's a 3 month stretch and we have about 2 weeks left.
While here in NM I discovered Marshall's! I just bought 3 pieces of All-Clad (an omelet pan, an 8 inch fry pan, and a huge stock pot), a huge Cuisinart enameled cast iron pot, a few Le Creuset loaf pans, some Chantal bakeware and tea kettle, a bamboo cutting board, and a few various other things - all for a killer price. This is huge for me because I've always had "Cheapware" and am now ready to COOK! I'm also in the market for A Few Good Knives. I'm leaning toward either Shun or Tojiro.
So, I found you guys while searching for info about my lovely new pieces. I plan on picking your collective brains about how to use and care for them.
Looking forward to it!
I'm from Florida and am married (16 years) to a wonderful hubby and have 2 awesome boys (14 and 12). We are currently in a hotel suite in New Mexico, however, for my hubby's job. It's a 3 month stretch and we have about 2 weeks left.
While here in NM I discovered Marshall's! I just bought 3 pieces of All-Clad (an omelet pan, an 8 inch fry pan, and a huge stock pot), a huge Cuisinart enameled cast iron pot, a few Le Creuset loaf pans, some Chantal bakeware and tea kettle, a bamboo cutting board, and a few various other things - all for a killer price. This is huge for me because I've always had "Cheapware" and am now ready to COOK! I'm also in the market for A Few Good Knives. I'm leaning toward either Shun or Tojiro.
So, I found you guys while searching for info about my lovely new pieces. I plan on picking your collective brains about how to use and care for them.
Looking forward to it!