Sep 26, 2019 #1 jgcrawfo Assistant Cook Joined Sep 26, 2019 Messages 4 Location Kitchener Just joined because I had a question about pressure canning that I thought would be a FAQ online somewhere but wasn't immediately obvious. I love my tomato sauce and I love to eat.
Just joined because I had a question about pressure canning that I thought would be a FAQ online somewhere but wasn't immediately obvious. I love my tomato sauce and I love to eat.
Sep 27, 2019 #2 pepperhead212 Executive Chef Joined Nov 21, 2018 Messages 4,967 Location Woodbury, NJ Welcome to the forum! A number of people here can help you with pressure canning. What are the things you are wondering about?
Welcome to the forum! A number of people here can help you with pressure canning. What are the things you are wondering about?
Sep 27, 2019 #3 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,698 Location near Montreal, Quebec pepperhead212 said: Welcome to the forum! A number of people here can help you with pressure canning. What are the things you are wondering about? Click to expand... Pressure Canning - leave jars in canner overnight after processing?
pepperhead212 said: Welcome to the forum! A number of people here can help you with pressure canning. What are the things you are wondering about? Click to expand... Pressure Canning - leave jars in canner overnight after processing?
Sep 27, 2019 #4 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,406 Location Massachusetts Welcome to DC.
Sep 28, 2019 #5 Josie1945 Head Chef Joined Sep 21, 2010 Messages 2,373 Location Sunny Central Florida Welcome to DC Josie