Hello from Poland - land of pierogi, kielbasa and żurek

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J

jbanas

Assistant Cook
Joined
Jul 13, 2023
Messages
2
Location
Poland
Hi,
I am Joanna - A food and design lover. Passionate about a healthy diet. Owner of DeCasaDecor - store for fellow culinary passionates. I divide my time between my family, work, and my business. And of course kitchen (where all the above happens). I write from Warsaw, Poland. I can share my family recipe for bigos, but pierogi are above my pay grade ;)
 
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Welcome!
I had to look up Bigos:
Sounds good. I for one would love to see your recipe.

Bigos (Polish pronunciation: [ˈbʲiɡɔs]; Belarusian: бігас,[1] bihas, or бігус,[2] bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine.[3]Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth.[4][5]
 
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