magnoliasouth
Assistant Cook
I know about using milk.. yummy! in fact, I always use milk, basil and some hot pepper sauce. What I'm wondering though is if I could/should add some stewed tomatoes (chopped? pureed?) to it or if that would just be too nasty.
I have tons of cans of stewed tomatoes (long story) and I'm making tomato soup tonight. I would love to try and get rid of some of those cans.
What do you think?
I have tons of cans of stewed tomatoes (long story) and I'm making tomato soup tonight. I would love to try and get rid of some of those cans.
What do you think?