Hi, I'm new to this forum and need some help preparing a dessert for a family party on the 26th Dec.
I'm making a key lime pie that has a sweet pastry base rather than a biscuit base with meringue on the top of the lime filling.
I really will only have an hour on the day so am looking for any tips on what I could prepare ahead of time, preferably on Christmas Eve rather than Christmas Day. Also how best to store it, fridge or air tight containers?
Hope there's someone who can help me.
Thanks x
I'm making a key lime pie that has a sweet pastry base rather than a biscuit base with meringue on the top of the lime filling.
I really will only have an hour on the day so am looking for any tips on what I could prepare ahead of time, preferably on Christmas Eve rather than Christmas Day. Also how best to store it, fridge or air tight containers?
Hope there's someone who can help me.
Thanks x