oldcampcook
Senior Cook
Several weeks ago, I bought a T-Fal 10 inch stainless steel frying pan.
Everything sticks to the bottom.
I have tried to season it like a cast iron with no luck. I have tried to heat it up at low temp and add shortening and at high temp and add shortening.
I have tried Crisco, oil, butter, olive oil and all kinds of combinations.
Potatoes, onions, meat and everything else sticks.
Any suggestions besides chucking the dang thing in the trash??
Bob
Everything sticks to the bottom.
I have tried to season it like a cast iron with no luck. I have tried to heat it up at low temp and add shortening and at high temp and add shortening.
I have tried Crisco, oil, butter, olive oil and all kinds of combinations.
Potatoes, onions, meat and everything else sticks.
Any suggestions besides chucking the dang thing in the trash??
Bob