Ok, i have never had the interest of making jam or jelly before because i was afraid of killing myself or my family with making a mistake when sterilizing the jars or something. Well, i don't want to spend $8 for a jar of delicious organic jam anymore, i want to make my own. I would be basically the only one eating the jam so i only need a small quantity. First I'm not going to buy canning jars so i was thinking of using a cool whip container (thats what my grandmother used for freezer jam) or these glass containers i use for leftovers. Second, i need to know how long my jam or jelly will last in that glass thing or cool whip container in the fridge. Third, should i make freezer jam or not? Do i have to keep it in the freezer? Please help me, i have tried to find these answers myself all over google, but no luck. I would really appreciate it.