I'm cooking on saturday night for myself, my GF and her parents. I'm quite new to cooking and only know a few recipes, but I'm going to attempt to do a rack of lamb.
I was going to use 1 and a half racks of lamb. That would equal 12 cutlets, which would mean about 3 each - does that sound OK?
I am planning on serving this with mash with butter and cream. And also some roasted vegetables.
Couple of questions then:
1. Is 3 cutlets per person enough? We will be having a small starter too
2. What gravy would you serve with it - and how would this be made? Please keep this as simple as possible. I will be offering mint sauce too.
That's about it I think.
Thanks everybody.
I was going to use 1 and a half racks of lamb. That would equal 12 cutlets, which would mean about 3 each - does that sound OK?
I am planning on serving this with mash with butter and cream. And also some roasted vegetables.
Couple of questions then:
1. Is 3 cutlets per person enough? We will be having a small starter too
2. What gravy would you serve with it - and how would this be made? Please keep this as simple as possible. I will be offering mint sauce too.
That's about it I think.
Thanks everybody.