jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
I have had this w/ fish in a restaurant and it was awesome. But I tried to do a stir fry w/ pork and really didnt get much taste out of it. Is yellow bean paste used more in a baked or steamed type of dish? I thought pork would do all right with it since that is a kind of mild flavor. For those who dont know, yellow bean paste is sort of salty/slighty sweet bean paste. I like it, just not sure how to use it...thx.