I tried to make my own spaghetti sauce. I chopped and blended some tomatoes in the blender and then simmered them for about an hour. Instead of tomato sauce I ended up with what looked like shredded tomato skins. Did I just not cook it long enough?
that's interesting. I wonder where "the experts on the Food Network, Cook's Illustrated and America's Test Kitchen" think those tomatoes in the can come from.... hmmmm... homemade sauce from fresh tomatoes is light years ahead of starting with canned - depending on one's taste, of course....
Apparently they do work but I could just see the tomatoes dropping off when going on a cruise. I do have my fresh herbs though.Have you seen those "Topsy Turvy" Tomato... things advertised on TV that hang upside down? If they work... they could work on a boat. But I've never tried one.
Have you seen those "Topsy Turvy" Tomato... things advertised on TV that hang upside down? If they work... they could work on a boat. But I've never tried one.
or grow your own .- if you can't get good local fresh tomatoes, buy canned ones.