daryavaria
Assistant Cook
- Joined
- Oct 10, 2008
- Messages
- 1
Ambrosia Pie
Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9 inch pie plate. Chill. In large bowl, combine Eagle Brand, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping. Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set. Refrigerate leftovers.
thanks
- 1 7 ounce package flaked coconut, toasted
- 1/3 cup margarine or butter, melted
- 1 14 ounce can Eagle Brand Sweetened Condensed Milk, NOT evaporated milk
- 1/3 cup ReaLemon Lemon Juice from Concentrate
- 1 17 ounce can fruit cocktail, well drained
- 1/2 cup slivered almonds, toasted and chopped
- 1/4 cup chopped maraschino cherries, well drained
- 1 4 ounce container frozen non dairy whipped topping, thawed
- additional fruit, optional
Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9 inch pie plate. Chill. In large bowl, combine Eagle Brand, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping. Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set. Refrigerate leftovers.
thanks