hungry_dan
Assistant Cook
- Joined
- Aug 29, 2008
- Messages
- 4
Hi there,
I've just registered as I have a specific question to ask, and I will, but I expect I'll be spending quite a bit of time on here looking for (and swapping) ideas and stuff. I'm basically an amateur foodie, only really been into it the last few years, and every now and then I get a little confused by a recipe idea. I usually try and get clarification on stuff from my Nan but I don't want to keep bothering her, so hopefully people on here will be able to help, and hopefully I'll be able to help others too!
Looking forward to getting to know you all
I've just registered as I have a specific question to ask, and I will, but I expect I'll be spending quite a bit of time on here looking for (and swapping) ideas and stuff. I'm basically an amateur foodie, only really been into it the last few years, and every now and then I get a little confused by a recipe idea. I usually try and get clarification on stuff from my Nan but I don't want to keep bothering her, so hopefully people on here will be able to help, and hopefully I'll be able to help others too!
Looking forward to getting to know you all