I'd like to cook a brisket Monday but have some time restraints. I've read some good reviews of high heat brisket at TVWBB. Anyone here have any success with a high heat brisket?
I have a 7-8 hr. window Monday which would be fine for a HH Brisket or finishing a low and slow brisket I cooked Sunday. I can't decide whether to go High Heat or finish a Low and Slow.
I have a 7-8 hr. window Monday which would be fine for a HH Brisket or finishing a low and slow brisket I cooked Sunday. I can't decide whether to go High Heat or finish a Low and Slow.