Hey guys and girls, I'm new to the forum and I'll be frequenting this site very often. I'm 23 years old and currently looking for my first job in a kitchen. I'm sure there will be a lot of people telling me not to do it, but I want to hear opinions from everyone.
My main thing right now is finding a culinary book that isn't entirely focused on recipes or definitions. I need a book that teaches me about food safety, knife technique, food technique. I need a book that I can actually read and take in knowledge in a concise way. If you guys can help me with that it be a great start.
My main thing right now is finding a culinary book that isn't entirely focused on recipes or definitions. I need a book that teaches me about food safety, knife technique, food technique. I need a book that I can actually read and take in knowledge in a concise way. If you guys can help me with that it be a great start.