What the heck, I'll give it a go...
For a "traditional" type pasta,
crispy pan fried pancetta, sweet onion, white wine, shaved fennell, fresh peas, and lobster(or seafood of choice), bound with a little cream and parm, with paperdelle.
For a "Non-traditional" dish,
ginger, cilantro, lime juice, garlic, velvetized dark meat chicken, shrimp, whole dried red chillies(5 or 6), hoisin, pineapple juice, brocolli flowerettes, and finish with lo mien noodles. Garnished with shredded carrots and some bean sprouts. Or for an added kick, radish sprouts.