pigskins
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Hello, I am going to try the following recipe and it appears the "toughest" part might be rolling the dough out as flat as possible. Could I try laying the dough out on one baking sheet, then covering with parchment, then taking a second baking sheet and pressing really hard on top of the first one?
Or if anyone has good tips on easier methods of getting the dough as thin as possible please share!
I'm also going to try forming the dough in a food processor.
http://www.foodinjars.com/2009/12/gift-in-a-jar-homemade-crackers/#more-575
Or if anyone has good tips on easier methods of getting the dough as thin as possible please share!
I'm also going to try forming the dough in a food processor.
http://www.foodinjars.com/2009/12/gift-in-a-jar-homemade-crackers/#more-575
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