whole milk
Senior Cook
Hi,
I'm guessing it's possible to make fruit teas and herbal teas, I was wondering how to go about it. For example, I peeled some apples the other day and kept the skin for drying. I'm hoping that when they dry out I can mix them in a canister with tea or an herb (like rosemary) and -- Voila! -- tea.
Any suggestion on flavour combos? Has anyone tried this?
I'm guessing it's possible to make fruit teas and herbal teas, I was wondering how to go about it. For example, I peeled some apples the other day and kept the skin for drying. I'm hoping that when they dry out I can mix them in a canister with tea or an herb (like rosemary) and -- Voila! -- tea.
Any suggestion on flavour combos? Has anyone tried this?