I wasn't sure where to post this, but desserts seemed to fit best.
I've made homemade vanilla extract by cutting vanilla beans in half and soaking them in a small amount of vodka for 6 mo. with mixed results.
I'm wondering has anyone done this with rum or bourbon before, and are your results worth using a different kind of liquor for the tincture?
I've made homemade vanilla extract by cutting vanilla beans in half and soaking them in a small amount of vodka for 6 mo. with mixed results.
I'm wondering has anyone done this with rum or bourbon before, and are your results worth using a different kind of liquor for the tincture?