Woodman1
Executive Chef
I was priveledged to attend , and compete as a team member of The Texas BBQ Cooking Team at the Houstom Livestock and Rodeo Show last weekend.
http://www.hlsr.com/et/bbqc/bbqc_t.aspx
I am also proud to say that some friends, Ronnie and Michelle Wade of Hill Country BBQ actually won! Uncle Bubba , these are the Blazin BBQ folks we know from Nelsonville. Bigwheel is good friends with them as well. This thing is HUGE! Most of the week was spent catering private parties in the TBBQ Rub booth. We ran a 10 hour buffet line for three straight days! They have some wierd rules on the cook-off that I still do not understand where you only enter in one category. You have to either win a "Go Texan" event, of basically "buy" your way in by spending $20K on a booth. There is a HUGE waiting list to get one by the way! I saw alot of folks there I know from some BBQ forums and drank alot of Tequila! It was a great time! Woodman
http://www.hlsr.com/et/bbqc/bbqc_t.aspx
I am also proud to say that some friends, Ronnie and Michelle Wade of Hill Country BBQ actually won! Uncle Bubba , these are the Blazin BBQ folks we know from Nelsonville. Bigwheel is good friends with them as well. This thing is HUGE! Most of the week was spent catering private parties in the TBBQ Rub booth. We ran a 10 hour buffet line for three straight days! They have some wierd rules on the cook-off that I still do not understand where you only enter in one category. You have to either win a "Go Texan" event, of basically "buy" your way in by spending $20K on a booth. There is a HUGE waiting list to get one by the way! I saw alot of folks there I know from some BBQ forums and drank alot of Tequila! It was a great time! Woodman