Mar 14, 2009 #21 Lynan Sous Chef Joined Jul 20, 2006 Messages 502 Location New Zealand First thing that came to mind was mustard and it will definitely help....if you can get some real English mustard so much the better. Also agree with Worcestershire sauce, it will add a good 'bite'.
First thing that came to mind was mustard and it will definitely help....if you can get some real English mustard so much the better. Also agree with Worcestershire sauce, it will add a good 'bite'.