robageejammin
Assistant Cook
Hey there! Complete cooking newbie here as you can probably tell from the title. I like cooking with maple syrup for lots of things. For example, when I make eggs, I'll mix the egg and any other ingredients (including some maple syrup) into a bowl, and then fry it up into a non-stick pan which I coated with butter/Pam. It comes out tasting great, but I end up setting off the fire alarm half the time. Any tips on preventing syrup from burning? Should I be cooking it slower? Anything I'm missing?
Any help would be greatly appreciated, so thanks in advance!
Any help would be greatly appreciated, so thanks in advance!